Our Expert Team
- 25+ trained sensory panellists + 4 panel leaders, many with 15 years experience and majority with at least 8 years experience.
- In-house chef for sample and food preparation
- 2 Sensory laboratories allowing us the freedom to run 2 panels at the same time.
- 15 individual booths linked to bespoke Sensory Analysis software for electronic reporting of results and ability to monitor panellist and panel performance.
- Food preparation area.
- State of the art air handling equipment to eliminate odour cross contamination during or between panels.
- Ability to change lighting for particular product types.